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Crop Rotation

The act of cultivating several crops in succession on the same plot of land is known as crop rotation. It is done to prevent soil fatigue, enhance specific soil nutrients, and keep out pests and weeds. Growing numerous crops reduces soil erosion, disrupts the spread of weeds and diseases, and uses less fertilizer and pesticide input. Crop rotation eventually contributes to economic and environmental benefits.

food traceability, supply chain traceability, blockchain traceability, product traceability

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