Carbon Management

The measurement and control of greenhouse gas emissions into the environment is referred to as carbon management. It starts by measuring the amount of emission, which is then reduced, avoided, substituted, sequestered, offsetted and finally extended throughout the supply chain. This promotes public health, the economy, and biodiversity preservation while assisting in the fight against climate change.

food traceability, food supply chain

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food traceability, food supply chain

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food traceability, food supply chain

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